If you are a spice lover and love to eat spicy Indian, Chinese, Mexican, and Italian foods, then you should to know about the secret behind the spice, which ingredient makes foods spicy, and its eating benefits and losses, so in the blog, we are reveling the secret that is which ingredient makes food spicy, so let’s start the blog-
Introduction – wellhealthorganic.com:red-chilli-you-should-know-about-red-chilli-uses-benefits-side-effects
The ingredient which makes food spicy is red chillies, red and black chilies are the spiciest ingredient, that is used to make food spicy and taste, the scientific name of the chillies is Capsicum annuumm. according to wellhealthorganic.com:red-chilli-you-should-know-about-red-chilli-uses-benefits-side-effects, red chillies provide multiple health benefits like vitamins, flavonoids, phenolics, carotenoids, and alkaloids, that help in human health a lot.